How to peel raw mangoes without turning black, crispy and delicious all day, as fresh as if you were eating them under the tree.
Want to eat fresh, crispy, delicious raw mangoes without worrying about the mango flesh turning black? Today, we will solve the mystery and reveal the สมัคร UFABET วันนี้ รับเครดิตฟรีสำหรับสมาชิกใหม่ secret of peeling raw mangoes to get crispy, delicious mango flesh like it was just cut. We guarantee that anyone who tries it will be hooked.
How to peel raw mangoes without turning black
Equipment to prepare
1. Raw mangoes to be peeled
2. A knife for peeling mangoes
3. A basin that can soak mangoes.
4. A little salt
5. Spoon
6. 1 tablespoon vinegar
7. About 1 large cup of ice cubes
Steps for peeling raw mangoes
1. Wash the raw mangoes thoroughly.
2. Peel the mangoes.
3. Prepare water in a prepared basin
4. Add a pinch of salt to the water
5. Add 1 tablespoon of vinegar.
6. Add 1 large cup of ice, then mix everything together.
7. Soak the mangoes in the basin for about 20 minutes.
8. Cut the mangoes lengthwise and soak them in water before rinsing them with plain water again.